4,7/5
Hammered 7.1-Inch Japanese-Style Santoku Knife
This santoku knife is made with Japanese-style metalworking principles and built to give you balance, control and dependable sharpness with every cut. The broad blade profile supports precise, deliberate movements, which makes it a great fit for vegetables, fish and meat.
The 7.1-inch (18 cm) blade has a layered steel construction and a hammered surface texture. The hammered finish reduces contact with the food so slices release smoothly, while the edge stays stable for controlled, fluid cutting. The blade is uncoated, so the cutting experience stays clean and direct.
At 12.0 inches (30.6 cm) in total length, the knife feels compact yet secure in hand. A blade height of about 1.7 inches (4.4 cm) leaves plenty of knuckle clearance, so chopping stays comfortable and moving food from board to pan is easy. The carefully shaped 7.1-inch (15 cm) handle gives a steady, balanced grip even during long prep sessions.
Evenly balanced and simple in form, this santoku is made for dependable everyday use. It stays quietly in the background of your kitchen, built to perform consistently and to be appreciated over time.
Specifications
- Blade: Japanese-style layered steel with hammered finish, 7.1 inches (18 cm)
- Total length: 12.0 inches (30.6 cm)
- Blade height: 1.7 inches (4.4 cm)
- Handle length: 7.1 inches (15 cm)
- Balance: Evenly distributed for controlled, fluid cutting
- Use: Vegetables, fish, meat and everyday cooking
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Once your order has been shipped, you will receive tracking information so you can follow your package throughout its journey.
If you are not completely satisfied with your purchase, you can return your order within 14 days of receiving it, subject to our return policy.
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