7.1-Inch Japanese-Style Santoku Knife with Layered Steel Blade
4,7/5
This santoku knife follows Japanese-style metalworking principles and is built for balance, control and everyday versatility in the kitchen. Its broad blade shape makes slicing, chopping and push cutting efficient and precise.
The 7.1 inch (18 cm) blade is made of layered steel with a refined surface pattern and a row of subtle hollow indentations along the side. These indentations reduce contact with the food, so ingredients release cleanly and cuts stay smooth and controlled. The blade is uncoated, which keeps the cutting experience clean and direct.
At 12.2 inch (31 cm) in total length, the knife feels stable and well balanced in the hand without extra weight. The ergonomic handle gives a comfortable, secure grip, so you can keep working with confidence during long prep sessions.
Balanced and understated in form, this santoku is made for steady daily use. It reflects the quiet precision and disciplined look of Japanese knife design, and it is built to perform reliably and age well over time.
Specifications
- Blade length: 7.1 inch (18 cm)
- Total length: 12.2 inch (31 cm)
- Blade: Japanese-style layered steel with hollow edge, uncoated
- Balance: Evenly distributed for controlled cutting
- Handle: Ergonomic, stable and comfortable
- Use: Vegetables, meat, fish and all-purpose preparation
A versatile santoku defined by balance and flow, made for effortless performance and lasting refinement.
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